February 6, 2025 - 08:26
For over a decade, April Anderson has dedicated herself to crafting delightful treats at Good Cakes and Bakes. As the owner and pastry chef, she has infused her products with passion and creativity, earning a loyal customer base. However, the recent surge in egg prices, largely attributed to the ongoing Bird Flu crisis, is forcing her to reassess her menu pricing.
The significant increase in costs has become a pressing concern for Anderson, who prides herself on using high-quality ingredients. With eggs being a staple in many of her recipes, the financial strain is palpable. As she navigates these challenges, Anderson is exploring various options, including sourcing alternative ingredients and adjusting her product offerings to maintain affordability for her customers.
The situation reflects a broader trend affecting many local businesses in Metro Detroit, where rising ingredient prices are compelling owners to make tough decisions. Anderson remains committed to her craft and is determined to find a balance that keeps her beloved bakery thriving amidst these economic pressures.
